Friday evening guest our friend Rolando - 1st barman of Floridita de Cuba
We are waiting for you from 21.00 to 23.00 for a drink at the "sabor de Cuba"!!
Here is the new Menu of the day:
Tagliatelle with artichokes € 12,00
Omelette and "Bruscandoli" (Local seasonal herbs) € 12,00
Grilled fish with vegetables € 18,00
Enjoy your meal!
Emanuel Cafè offers the Easter Menu, with the typical products of the season:
RICOTTA CHEESE AND ASPARAGUS RAVIOLI € 14,00
OMELETTE AND "BRUSCANDOLI" (LOCAL SEASON HERBS) € 12,00
BAKED KID WITH POLENTA € 19,00
A small curiosity: What are "bruscandoli"? The bruscandoli or asparagine are the tops of wild hops easily available from March to May in uncultivated areas along rivers, in bushes and in the middle of hedges, from fertile and fresh flat areas and up to 1200 m altitude, even in alpine areas. These are hop plant shoots that are all effects unselvative, since the cultivation of this Cannabacea belonging to the order of the Urticals, to pick the shoots, is not commonly practiced while, especially in small areas of northern Italy mainly, is in use the cultivation of hops for brassic-li: the inflorescence is used to flavour and preserve the beers from oxidation. It is worth remembering that the cultivation of hops for this purpose was introduced in Italy in 1847 by Gaetano Pasqui da Forlì who promoted a brewery. Well rooted in the Italian tradition, the bruscandoli are also mentioned by Ugo Foscolo in his masterpiece: "Le ultime lettere di Jacopo Ortis". In it it mentions the soup of bruscandoli, enjoyed by Venetian families in spring.
We inform our kind customers that the bar / restaurant / pizzeria Emanuel Cafè will be closed until February 15th.
An evening with the typical tuscan taste, with GREAT WINES OF TUSCANY. You can enjoy as an appetizer delicious "CROSTINI alla Toscana", accompanied by a red wine: Rosso Toscana IGT “LUCENTE” di Luce delle Vite.
Than, you cannot miss the unmissable "RIBOLLITA". To enhance the flavor, the famous soup will be accompanied by another red wine: Rosso Toscana IGT “GUIDALBERTO” di Tenuta San Guido.
Finally, a sumptuous dish, BRACIOLA di CINTA SENESE. The dish will be accompanied by the famous BRUNELLO DI MONTALCINO DOCG “Castelgiocondo”, well-known wine around the world.
Come andenjoy the bestflavorsof the Venetian lagoonaccompanied by winesofBERLUCCHI. You will appreciatetheSCHIE(smallshrimpstypicalof the Venice lagoon)withWHITEPEARL POLENTA,accompaniedbyFranciacortaBrut'61. The deliciousGNOCCHIWITHBROCCOLIANDSCAMPI,together withFranciacortaRosé'61. Finally,the typical VenetianBISCOTTERIACREMAZABAIONEand Franciacorta'61Satèn.
The specialties of this region will be matched to fine wines of Azienda Agricola Russolo. The Frico waffles with Jacot "Ronco Calaj"; risotto with Montasio e Tocai together the "Massarac" Merlot. And finally, the typical sweet: the Friulian "pinza" with the Moscato Rosa "Prato delle Rose".
An evening starring the beer “Birra Antoniana PONTE MOLINO 50cl” presidio SlowFood. It will be accompanied by our PIZZA BIANCA TRIVALENTE: buffalo mozzarella, confit tomatoes and basil, arugula and parmesan cheese, capers, olives, peppers and anchovies from the Cantabrian.
It will be presented "Durello Biologico Maltraversi metodo lungo millesimato 2014", accompanied by crostini with smoked "salmerino" of Val Rendena and "Durello Maltraversi Metodo Classico 2011", accompanied by trout caviar and biancoperla polenta.
A DISH FOR EVERY TASTE
Our dishes are prepared only with natural selected ingredients. A particular attention is also dedicated to those who have gluten intolerance and in our menu you can find a big choice for vegetarian and vegan… something special for every taste!
Slow Food is a global, grassroots organization, which promote the interest related to the food, as a carrier of pleasure, culture, tradition, identity and lifestyle, which goes beyond food; it respects territories and local traditions.
TYPICAL RESTAURANT OF VERONA
We offer you only the best natural selected ingredients from the surroundings territories, which changes every season: Asparagus of Verona, Peas of Colognola ai Colli, Chicory of Verona, Truffles of Lessinia, Celery of Verona, Pumpkins, Strawberries, Raspberries, Melons, Peaches, etc. Thanks to this careful research and our respect towards to the territory, we are proud to show you the brand of “RISTORANTE TIPICO DI VERONA”.